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Air Fryer Egg and Cheese Toast

Savory Air Fryer Egg and Cheese Toast Ready in 15 Minutes

This Air Fryer Egg and Cheese Toast is a quick, delicious meal perfect for any time, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices sturdy bread like whole grain, white, or sourdough
For the Egg and Cheese
  • 2 large eggs
  • 1 cup shredded cheese like cheddar or mozzarella
For the Finish
  • 1 tablespoon butter can substitute with margarine
  • to taste salt
  • to taste pepper
  • optional chives or parsley for garnish

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Egg and Cheese Toast
  1. Preheat your air fryer to 370°F (188°C) for about 5 minutes.
  2. Lightly butter both sides of the bread slices and set aside.
  3. Using a spoon, create a shallow well in the center of each buttered bread slice.
  4. Crack one egg into each well carefully.
  5. Season the eggs with a pinch of salt and pepper.
  6. Carefully place the bread slices with eggs in the air fryer basket and cook for 6-8 minutes.
  7. Once done, sprinkle shredded cheese on top of each egg and return to the air fryer for an additional 1-2 minutes.
  8. Garnish with fresh chives or parsley and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Enjoy immediately for the best texture and flavor. Store leftovers in an airtight container for up to 2 days, or freeze for up to 1 month.

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