Go Back
–+ servings
Air Fryer Stuffed Mushrooms

Savory Air Fryer Stuffed Mushrooms: Creamy Keto Delight

Delight in these Air Fryer Stuffed Mushrooms, a creamy keto appetizer perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: Keto
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 mushrooms Whole White Button or Baby Portabella Fresh mushrooms are best.
For the Creamy Filling
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1/4 cup Sour Cream Can substitute Greek yogurt.
  • 1 cup Shredded Cheddar Cheese Can use mozzarella or other cheese.
  • 1 tsp Garlic Powder Fresh minced garlic can be used.
  • 1/2 tsp Salt Adjust to taste.
  • 1 dash Pepper Omit for milder flavor.
  • 2 tbsp Chopped Chives For garnish and flavor.
For Cooking
  • 1 spray Oil Cooking Spray Any cooking oil can be used.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Stuffed Mushrooms
  1. Gently wipe the mushrooms with a damp paper towel and remove the stems.
  2. In a mixing bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper.
  3. Fill each mushroom cap with the cream cheese mixture and top with cheddar cheese and chives.
  4. Spray the air fryer basket with oil cooking spray and arrange the mushrooms in it.
  5. Air fry at 370°F for 4 to 6 minutes, until tender and cheese is melted.
  6. Remove from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1mushroomCalories: 50kcalCarbohydrates: 2gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgVitamin A: 200IUCalcium: 50mg

Notes

Use the freshest ingredients for best flavor and avoid washing mushrooms under water.

Tried this recipe?

Let us know how it was!