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Beef Barbacoa

Savory Beef Barbacoa: Your Easy, Flavorful Dinner Solution

This easy Beef Barbacoa recipe offers a deliciously savory dish perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Use gluten-free oats for dietary preferences
  • ½ cup Unsweetened Cocoa Powder Opt for unsweetened to maintain rich flavor
  • ⅓ cup Maple Syrup Natural sweetener; can be substituted with agave syrup
  • ⅓ cup Nut Butter Use peanut, almond, or sunflower seed butter for nut-free

Equipment

  • Instant Pot
  • Slow cooker
  • Mixing bowl
  • Measuring Cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for about 10 minutes.
  2. In a large mixing bowl, combine rolled oats and unsweetened cocoa powder.
  3. Pour in maple syrup and nut butter into the dry mixture, mix until dough forms.
  4. Scoop out portions of dough, roll into balls, and flatten slightly on a lined baking sheet.
  5. Bake for 10-12 minutes until edges are crisp; centers should feel soft.
  6. Let cool on baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 20mgIron: 1.5mg

Notes

These cookies are gluten-free and dairy-free, making them enjoyable for various dietary needs. Store in an airtight container for freshness.

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