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–+ servings
Black Pepper Chicken

Savory Black Pepper Chicken for a Quick Flavor Adventure

This Black Pepper Chicken is a quick and flavorful stir-fry perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pounds Boneless Chicken Thighs Can substitute with boneless chicken breast.
  • 2 tablespoons Vegetable Oil Can use canola or peanut oil.
  • 2 teaspoons Freshly Ground Black Pepper Adjust according to taste.
  • 1 medium Onion (sliced)
  • 1 medium Green Bell Pepper (sliced) Can substitute with red or yellow bell peppers.
  • 2 cloves Garlic (minced)
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Oyster Sauce Can use hoisin sauce as substitute.
  • 1 tablespoon Cornstarch
  • 1 cup Water
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Sugar
  • 3 tablespoons Green Onions (chopped) For garnish.

Equipment

  • Skillet or wok

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless chicken thighs into bite-sized pieces, about 1-2 inches. In a bowl, season the chicken generously with freshly ground black pepper and salt, mixing well. Allow the chicken to marinate for at least 15 minutes.
  2. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
  3. Once the oil is hot, add the marinated chicken pieces in a single layer. Sauté for about 5–7 minutes until golden brown and cooked through. Remove from skillet.
  4. In the same skillet, toss in the sliced onion and green bell pepper. Stir-fry for 2–3 minutes until soft.
  5. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
  6. Return the cooked chicken to the skillet. Pour in soy sauce, oyster sauce, and sugar. Cook for another 2–3 minutes.
  7. Prepare a slurry by mixing cornstarch with water, then pour into the skillet while stirring to thicken the sauce for about 1–2 minutes.
  8. Season with salt and allow to simmer for an additional 3–5 minutes.
  9. Garnish with chopped green onions and serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 15mg

Notes

Use freshly ground black pepper for the best flavor. Cut vegetables evenly for consistent cooking.

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