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Carne Asada

Savory Carne Asada: Your New Favorite Grilled Delight

Enjoy a delightful Carne Asada, marinated and grilled to perfection. Perfect for tacos or bowls, it’s a flavorful and protein-packed meal.
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Prep Time 20 minutes
Cook Time 12 minutes
Marination Time 4 hours
Total Time 4 hours 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 pounds Flank Steak The star of the show, known for its rich flavor and tenderness when grilled.
  • 1/4 cup Soy Sauce Adds umami and saltiness; switch to tamari for a gluten-free option.
  • 1/4 cup Olive Oil Enhances moisture and flavor infusion; avocado oil is a great alternative.
  • 1/4 cup Cilantro Brightens the dish with its freshness; parsley can be used if cilantro is unavailable.
  • 1/4 cup Orange Juice Offers natural sweetness and acidity; freshly squeezed provides the best flavor.
  • 2 tablespoons Lime Juice Balances the flavors with tang; vinegar can be used in a pinch.
  • 4 cloves Garlic Cloves Infuses depth and aroma; garlic powder works well as an alternative.
  • 1 teaspoon Salt Essential for flavor enhancement during marination.
  • 1 teaspoon Black Pepper Adds warmth; freshly ground is preferable for flavor.
  • 1 teaspoon Ground Paprika Contributes mild heat and adds color; smoked paprika brings a richer flavor.
  • 1 teaspoon Ground Cumin Provides earthy notes; substitute with coriander or omit if desired.

Equipment

  • Grill
  • Mixing bowl
  • Ziplock Bag
  • Meat thermometer

Method
 

Cooking Instructions
  1. In a medium bowl, combine soy sauce, olive oil, chopped cilantro, orange juice, lime juice, minced garlic, salt, black pepper, paprika, and cumin. Whisk until well blended to create a fragrant marinade.
  2. Place the flank steak in a ziplock bag or shallow dish, pour the marinade over it, seal and refrigerate for at least 4 hours or overnight.
  3. Preheat your grill to medium-high heat, about 400°F. Let the steak rest at room temperature for 20 minutes before grilling.
  4. Pat the marinated steak dry with paper towels, place it on the grill and cook for 5-6 minutes on one side, then flip and grill for another 5-6 minutes.
  5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing thinly against the grain.
  6. Serve sliced carne asada on a platter with chimichurri sauce, tortillas, rice, or salads.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 700mgSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

Make sure to marinate the steak for maximum flavor and always slice against the grain for tenderness.

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