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Cheese & Chive Pancakes

Savory Cheese & Chive Pancakes for a Cozy Breakfast Delight

Experience the delightful taste of Cheese & Chive Pancakes, a savory twist on a breakfast favorite, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-purpose flour or gluten-free flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt adjust to taste
  • 1 large Egg or flax egg for vegan option
  • ¾ cup Milk or almond/oat milk
  • 1 cup Grated cheese cheddar or feta
  • ¼ cup Chives or green onions
  • 2 tablespoons Butter or olive oil for cooking

Equipment

  • Mixing bowls
  • Skillet
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together flour, baking powder, and salt.
  2. In a separate bowl, beat the egg and mix in the milk.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. Gently fold in the grated cheese and chopped chives into the batter.
  5. Heat the skillet over medium heat and add butter until melted.
  6. Pour about ¼ cup of batter for each pancake onto the skillet.
  7. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes.
  8. Serve immediately, topped with preferred toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

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