Savory Chicken Normandy: A Cozy Cider-Infused Delight

Experience the magic of Chicken Normandy, a creamy apple cider chicken dish that envelops you in warmth and flavor.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken thighs Rich in flavor and moisture; substitute with chicken breasts cautiously to avoid dryness.

For the Aromatics

1 medium onion Provides depth; shallots or green onions can serve as quick alternatives.
2 cloves garlic Enhances the overall flavor; use minced garlic for a punchier taste.

For the Sweetness

2 medium apple A crisp variety like Granny Smith or Fuji works best for balance.

For the Sauce

1 cup apple cider Mix apple juice with a splash of white wine as a substitution.
1 cup heavy cream For a lighter version, consider using half-and-half or a dairy-free cream.
2 tablespoons Dijon mustard Adds a tangy kick to the sauce, enhancing flavor complexities.

For Cooking

2 tablespoons olive oil Essential fats for sautéing and adding flavor.

For Garnish

to taste thyme Fresh herbs elevate the dish's flavor profile.
to taste rosemary Fresh herbs elevate the dish's flavor profile.

Equipment

Skillet
Dutch oven

Method

Step-by-Step Instructions for Chicken Normandy

Season the chicken thighs with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for about 5-7 minutes.
Flip the chicken and cook for an additional 3-4 minutes.
Remove chicken and sauté sliced onion in the same skillet for about 5 minutes.
Add minced garlic and cook for another 30 seconds.
Stir in apple slices, thyme, and rosemary, cooking for an additional 2-3 minutes.
Pour in apple cider and chicken broth, scraping up browned bits.
Return chicken thighs to the skillet, cover, and let it simmer on low heat for 25-30 minutes.
Stir in Dijon mustard and heavy cream, heat until sauce thickens.
Garnish and serve warm with your favorite sides.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 3 months.

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