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–+ servings
Chicken Normandy

Savory Chicken Normandy with Creamy Apple Cider Delight

Indulge in the savory comfort of Chicken Normandy, featuring tender chicken thighs in a creamy apple cider sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs Bone-in, skin-on for best flavor
For the Sauce
  • 1 medium Onion Can substitute with shallots or green onions
  • 2 cups Apple Crisp varieties like Granny Smith or Fuji
  • 1 cup Apple cider Dry French apple cider preferred
  • 1/2 cup Heavy cream Substitute with half-and-half or plant-based cream
  • 2 cloves Garlic Minced fresh
For Cooking
  • 2 tablespoons Olive oil or butter For frying the chicken
  • 1 teaspoon Thyme Optional, fresh herb
  • 1 teaspoon Rosemary Optional, fresh herb

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Generously season the chicken thighs with salt and pepper on both sides.
  2. Sear the Chicken: Heat a skillet over medium-high heat, add oil or butter, and sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
  3. Sauté the Onions: Add sliced onions to the same skillet and sauté for about 5 minutes until soft; stir in minced garlic and cook for 30 seconds.
  4. Add the Apples and Herbs: Introduce thinly sliced apples and optional herbs into the skillet, and cook for 2-3 minutes.
  5. Pour in the Cider and Broth: Add apple cider and chicken broth, scraping up any browned bits. Simmer gently for 2-3 minutes.
  6. Simmer the Chicken: Return the chicken thighs to the skillet skin-side up, cover, and simmer for 25-30 minutes.
  7. Finish the Sauce: Remove the chicken, whisk in mustard and cream, and let it simmer uncovered for 5-7 minutes.
  8. Serve Your Chicken Normandy: Return the chicken to the pan, warm through, and serve garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve with crusty bread or mashed potatoes for a complete meal.

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