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Chicken Paprikash

Savory Chicken Paprikash: A Taste of Hungary at Home

Chicken Paprikash is a classic Hungarian dish featuring tender chicken in a rich, creamy sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken thighs and legs, bone-in and skin-on Adds rich flavor and tender texture; can substitute with boneless cuts for a faster cook time.
For the Dredging Mixture
  • 0.5 cup all-purpose flour Used for dredging the chicken; gluten-free flour can be used for a gluten-free version.
  • 3 tablespoons paprika (Hungarian or regular) Provides depth of flavor and color.
  • 1 teaspoon sea salt Enhances all other flavors.
  • 0.5 teaspoon black pepper Adds a mild kick.
For Cooking
  • 2 tablespoons vegetable oil For browning the chicken and sautéing vegetables.
  • 1 cup sweet onion, chopped Contributes to the sauce's sweetness and depth.
  • 0.125 teaspoon cayenne pepper Optional; adjust according to preference.
  • 2 cups low sodium chicken stock Adds moisture and a rich broth base.
For the Creamy Sauce
  • 1 cup sour cream Provides creaminess and tanginess; can substitute with Greek yogurt or coconut cream for dairy-free.

Equipment

  • large Dutch oven
  • Medium bowl
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions for Chicken Paprikash
  1. Prepare the Dredging Mixture: In a medium bowl, combine the flour, 2 tablespoons of paprika, salt, and black pepper.
  2. Dredge the Chicken: Take your chicken thighs and legs and dredge them in the seasoned flour mixture.
  3. Brown the Chicken: In a large Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat and add the chicken pieces.
  4. Sauté the Onions: After browning, remove the chicken and sauté the chopped onion and optional cayenne pepper in the same pot.
  5. Simmer the Chicken: Return the browned chicken to the pot, add chicken stock, bring to a boil, reduce heat, cover, and simmer for about 45 minutes.
  6. Create the Creamy Sauce: Mix reserved flour with sour cream and a splash of hot chicken stock, then stir it back into the pot.
  7. Adjust and Serve: Taste the sauce and adjust seasoning as needed before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 22gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Notes

Chilling the finished Chicken Paprikash overnight enhances flavors and serves well with egg noodles, rice, or mashed potatoes.

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