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Chipotle Brisket Sliders

Savory Chipotle Brisket Sliders: Crowd-Pleasing Comfort Food

Chipotle Brisket Sliders are the ultimate crowd-pleaser, combining tender brisket with smoky chipotle flavors that will delight your guests.
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Prep Time 30 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 45 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Chuck roast is a good substitute.
  • 2 tablespoons Olive Oil Use this to sear the brisket.
For the Sauce
  • 1 large Onion, Chopped Adds a depth of sweetness.
  • 3 cloves Garlic, Minced Enhances flavor.
  • 2 peppers Chipotle Peppers in Adobo Sauce Adjust based on spice preference.
  • 1 teaspoon Ground Cumin Adds earthy undertones.
  • 1 teaspoon Smoked Paprika Enhances flavor.
  • to taste Salt & Black Pepper Essential for flavoring.
  • 1 cup Beef Broth Keeps brisket juicy during cooking.
  • 2 tablespoons Worcestershire Sauce Essential for umami richness.
For the Sliders
  • 8 pieces Slider Buns Consider whole grain or gluten-free.
  • 1 cup Fresh Cilantro Optional garnish.
  • 4 wedges Lime For serving.
Optional Toppings
  • 1 Avocado Adds creaminess.
  • to taste Pickled Jalapeños For extra spice.
  • 1 cup Coleslaw Crunchy topping.

Equipment

  • Slow cooker
  • large skillet
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Sear the brisket in heated olive oil, seasoning with salt and pepper, for 5-7 minutes on each side.
  2. Prepare the sauce by sautéing chopped onion, adding minced garlic, chipotle peppers, cumin, and paprika.
  3. Combine the seared brisket with the sauce mixture in the slow cooker, adding beef broth and Worcestershire sauce.
  4. Slow cook the brisket on low for 8 hours or high for 4 hours until tender.
  5. Shred the brisket after resting for 15 minutes, mixing it back into the sauce.
  6. Toast the slider buns in a skillet until golden and crispy.
  7. Assemble the sliders with shredded brisket and desired toppings.
  8. Serve immediately, garnished with cilantro and lime wedges.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Choose quality meat and adjust spice levels to preference. Toasting buns enhances texture.

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