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–+ servings
Cowboy Butter Dipping Sauce

Savory Cowboy Butter Dipping Sauce for Grilled Bliss

Elevate your barbecue experience with Cowboy Butter Dipping Sauce, a flavorful blend perfect for grilled meats and warm bread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup unsalted butter Substitute with olive oil for a lighter variation
  • 3 cloves garlic Fresh cloves are ideal, but garlic powder works in a pinch
  • 1/2 cup lemon juice Freshly squeezed is best, though bottled can suffice
  • 2 tablespoons Dijon mustard Yellow mustard can be swapped for a milder flavor
For the Spice
  • 1 teaspoon cayenne pepper Adjust or omit based on your preference for heat
  • 1 teaspoon paprika Smoked paprika can substitute for a richer taste
  • 1/2 teaspoon crushed red pepper flakes Omit for a milder sauce
For Freshness
  • 1/4 cup fresh parsley Dried herbs can be used but may alter flavor slightly
  • 1/4 cup fresh chives
  • 1/2 teaspoon dried thyme Oregano can serve as an alternative
For Seasoning
  • 1 teaspoon salt Adjust to taste based on personal preference
  • 1 teaspoon black pepper Freshly cracked preferred

Equipment

  • Small Saucepan
  • medium mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Melt the butter in a small saucepan over low heat until fully melted and creamy, about 3–5 minutes.
  2. Combine melted butter with lemon juice, minced garlic, Dijon mustard, cayenne pepper, and paprika in a medium mixing bowl.
  3. Whisk together until all ingredients are well incorporated and smooth.
  4. Fold in fresh parsley, chives, crushed red pepper flakes, and thyme.
  5. Taste and adjust seasoning with salt and pepper.
  6. Serve warm alongside grilled meats or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 25mgVitamin A: 500IUVitamin C: 2mgCalcium: 2mg

Notes

This sauce can be made ahead of time and stored in the fridge; reheat gently before serving for the best flavor.

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