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Double Pulled Turkey Waffles

Savory Double Pulled Turkey Waffles for a Cozy Feast

Indulge in Double Pulled Turkey Waffles, a unique blend of savory turkey and crispy waffles that brings comfort to any meal.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pulled Turkey
  • 2 tablespoons Tomato Paste Substitute with tomato sauce if necessary.
  • 1 tablespoon Oil Olive oil can be used for a heart-healthy alternative.
  • 1 tablespoon Honey Maple syrup works well too.
  • 1 teaspoon Paprika Consider smoked paprika for a twist.
  • 4 pieces Turkey Thighs Chicken thighs can be used instead.
  • 1 cup Broth Use vegetable broth for a vegetarian-friendly option.
For the Waffle Batter
  • 1 large Egg Flaxseed meal is a great vegan substitute.
  • 1 cup Cheese Opt for your favorite cheese like cheddar.
  • to taste Salt & Pepper Adjust according to your taste.
For Serving
  • 1 cup BBQ Sauce Use your favorite BBQ sauce.
  • 2 stalks Spring Onions Chives can be used for a milder flavor.

Equipment

  • Oven
  • Waffle Iron
  • Mixing bowl
  • Fireproof Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F). Gather and prepare your ingredients.
  2. In a bowl, combine tomato paste, oil, honey, and paprika until smooth. Coat the turkey thighs evenly.
  3. Place the coated thighs in a fireproof dish, pour broth around, cover with foil, and bake for approximately 90 minutes.
  4. Remove from oven and shred the cooked turkey using two forks.
  5. In a bowl, mix half of the shredded turkey with egg, cheese, salt, and pepper for the waffle batter.
  6. Preheat your waffle iron and pour batter onto the iron. Cook until golden brown and crispy, about 5 minutes.
  7. In a bowl, combine the remaining shredded turkey with BBQ sauce.
  8. Assemble by placing pulled turkey on waffles and garnishing with spring onions.

Nutrition

Serving: 1waffleCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Consider preparing the pulled turkey a day in advance. Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months.

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