Begin by heating a large non-stick skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil to the pan, allowing it to shimmer slightly.

Add the ground pork to the hot skillet, breaking it apart with a spatula. Cook for 6-7 minutes, stirring frequently until the pork is nicely browned.

Once the pork is cooked, toss in the sliced onion and minced garlic, stirring them into the mixture. Cook for an additional 2-3 minutes.

Stir in the coleslaw mix, ensuring it combines well with the meat and aromatics. Cook for 5-7 minutes, stirring frequently.

Drizzle in the soy sauce and toasted sesame oil, followed by a sprinkle of sugar. Stir everything together and let it cook for another 1-2 minutes.

Remove the skillet from the heat and consider garnishing your dish with freshly chopped green onions. Serve warm.