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Grilled Vietnamese Chicken

Savory Grilled Vietnamese Chicken for Your Summer BBQ Feasts

Delight in the bold flavors of Grilled Vietnamese Chicken, marinated to perfection for your summer BBQ feasts.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 pounds Chicken Thighs Juicy and forgiving on the grill
  • 1/4 cup Fish Sauce Brings rich umami
  • 1/4 cup Soy Sauce Adds savory depth
  • 2 tablespoons Honey Contributes natural sweetness
  • 4 cloves Minced Garlic Infuses robust garlic goodness
  • 2 tablespoons Minced Lemongrass Offers bright, aromatic citrus notes
  • 2 tablespoons Vegetable Oil Helps achieve even browning
  • 1 teaspoon Black Pepper Adds gentle heat
  • 1 tablespoon Sugar Rounds out flavors
  • 2 tablespoons Lime Juice Brightens the dish
For Serving
  • 1/4 cup Fresh Cilantro Garnish that introduces herbal freshness
  • 1 cup Sliced Cucumbers A cool, refreshing side
  • 2 wedges Lime Wedges Add zing of acidity

Equipment

  • Mixing bowl
  • zip-lock bag
  • Grill
  • Meat thermometer

Method
 

Preparation
  1. In a mixing bowl, combine fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and lime juice. Whisk until well blended.
  2. Place chicken thighs in a zip-lock bag or dish. Pour marinade over chicken, seal bag, and massage into meat. Refrigerate for at least 2 hours, or overnight for maximum flavor.
  3. Preheat grill to medium-high heat (400°F/200°C). Ensure grates are clean and lightly oiled.
  4. Remove chicken from marinade, allowing excess to drip off. Grill chicken for about 4-5 minutes per side, ensuring internal temperature reaches 165°F (74°C).
  5. Transfer chicken to a plate and let rest for 5 minutes.
  6. Slice chicken against the grain and serve with cilantro, cucumber, and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 1500mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For best results, marinate chicken overnight and always check internal temperature for safety.

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