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–+ servings
Ground Turkey Zucchini Casserole

Savory Ground Turkey Zucchini Casserole for Cozy Nights

This Ground Turkey Zucchini Casserole is a delicious one-pan meal perfect for cozy nights, merging healthy ingredients with comforting flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Turkey Lean protein, can swap for ground chicken or beef
  • 2 medium Zucchini Can substitute with yellow squash
  • 2 cups Shredded Mozzarella Cheese Consider cheddar or dairy-free cheese for a vegan option
  • 1 medium Chopped Onion Shallots or leeks can provide a gentler taste
  • 2 cloves Minced Garlic Garlic powder can be used (1/2 tsp)
  • 1 can Diced Tomatoes Canned or fresh, depending on availability
  • 1 tsp Dried Italian Herbs Can use herbs de Provence or a thyme and oregano mix
  • 1 tsp Salt Adjust based on preference
  • 1/2 tsp Black Pepper Freshly cracked is best
  • 2 tbsp Olive Oil Can swap for any neutral oil or butter
Optional Topping
  • 1/4 cup Fresh Basil For garnish before serving

Equipment

  • Oven
  • 9x13 baking dish
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9"x13" baking dish with olive oil.
  2. Heat olive oil in a skillet over medium heat, add chopped onion and minced garlic, sauté for 2 minutes until fragrant.
  3. Add ground turkey, break it apart, and cook for 5-6 minutes until browned and no longer pink.
  4. Stir in diced tomatoes, dried Italian herbs, salt, and black pepper, and simmer for 3-4 minutes.
  5. Layer half of the zucchini slices in the baking dish, followed by half of the turkey mixture and half of the cheese.
  6. Repeat the layering with the remaining zucchini, turkey, and cheese.
  7. Bake uncovered for 30-35 minutes until the cheese is bubbly and golden.
  8. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

This casserole tastes even better the next day and can be a perfect meal prep dish.

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