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Herb Veggie Tartlets

Savory Herb Veggie Tartlets Bursting with Flavor

These Herb Veggie Tartlets are a flavorful blend of flaky pastry, creamy cheese, and tender vegetables, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 tartlets
Course: Appetizers
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartlets
  • 1 sheet Puff Pastry Thawed
  • 8 oz Cream Cheese Use vegan cream cheese for plant-based option
  • 8 oz Ricotta Cheese Cottage cheese can be used as a lighter alternative
  • 1/2 cup Parmesan Cheese Nutritional yeast for vegan option
For the Filling
  • 2 cloves Garlic Minced, fresh or powdered
  • 1/4 cup Chives Chopped
  • 1/4 cup Dill Chopped
  • 1/4 cup Parsley Chopped
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Olive Oil Can substitute with neutral oil
For the Toppings
  • 1 cup Red Bell Pepper Chopped
  • 1 cup Zucchini Sliced
  • 1 cup Asparagus Trimmed, cut into pieces
  • 1 cup Red Onion Sliced

Equipment

  • Oven
  • Baking sheets
  • parchment paper
  • Mediun bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface and cut into 3-inch circles. Place them on baking sheets.
  3. Score a smaller circle about an inch inside each pastry round and dock the inner circle with a fork.
  4. Whisk together an egg with a splash of water and brush the egg wash around the edges of each pastry circle.
  5. Blind bake the tartlets in the preheated oven for 10-12 minutes until edges are lightly golden.
  6. In a bowl, combine cream cheese, ricotta, Parmesan, minced garlic, fresh herbs, salt, and pepper until smooth.
  7. Toss the chosen vegetables with olive oil to evenly coat them for roasting.
  8. Fill each pastry shell with 1 to 1.5 tablespoons of creamy filling.
  9. Top with the vegetable mixture evenly on each tartlet.
  10. Return to the oven and bake for another 12-15 minutes until the filling is bubbling and edges are golden brown.
  11. Allow cooling on a wire rack briefly and garnish with fresh herbs before serving.

Nutrition

Serving: 1tartletCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Ensure your puff pastry stays cold until baking for a flaky texture. Customize vegetables as desired.

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