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Homemade Rhubarb Barbecue Sauce

Savory Homemade Rhubarb Barbecue Sauce for Grilling Goodness

This Homemade Rhubarb Barbecue Sauce combines tart rhubarb with sweetness and spice, perfect for grilling and dipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups Rhubarb fresh or frozen
  • ¾ cup Sugar or honey/maple syrup for a twist
  • ½ cup Balsamic Vinegar white balsamic or apple cider vinegar can be substitutes
  • 2 tablespoons Sriracha Sauce adjust based on heat preference
For Additional Flavor
  • Spices black pepper or garlic to taste

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Rhubarb: Wash and chop 2 cups of rhubarb into small pieces, about ½ inch in size.
  2. Cook the Base: In a saucepan over medium heat, combine rhubarb, ¾ cup sugar, and ½ cup balsamic vinegar. Cook for about 15-20 minutes.
  3. Blend in the Heat: Remove from heat and stir in 2 tablespoons of sriracha sauce, adjusting to taste.
  4. Taste and Adjust: Return to low heat, simmer for 5-10 minutes, and adjust sweetness or spice as needed.
  5. Cool and Store: Let cool for 10-15 minutes, then transfer to containers for refrigeration or freezing.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 30mgSugar: 10gVitamin C: 2mgCalcium: 2mg

Notes

This sauce stores well in the fridge for up to 2 weeks or can be frozen for up to 3 months.

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