Savory Korean Corn Cheese: Your New Favorite Comfort Food

Indulge in Korean Corn Cheese, a creamy and comforting dish made with sweet corn and mozzarella, perfect for gatherings.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Corn Mixture

1 cup Sweet Corn fresh, frozen (thawed and drained), or canned (well-drained)
3 tablespoons Mayonnaise for creaminess and binding
1 teaspoon Sugar adjust to taste
1 tablespoon Unsalted Butter for sautéing
1/2 teaspoon Salt to enhance flavor
1/4 teaspoon Ground Black Pepper to round out the dish

Cheesy Topping

1 cup Mozzarella Cheese shredded
2 tablespoons Green Onions chopped, for garnish

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C). Gather all the ingredients.
In a mixing bowl, combine sweet corn, mayonnaise, sugar, salt, and black pepper. Stir until well blended.
Melt 1 tablespoon of unsalted butter in an oven-safe skillet over medium heat. Add the corn mixture and warm.
Sprinkle shredded mozzarella cheese evenly over the corn mixture.
Bake in the preheated oven for 10–15 minutes until cheese bubbles and turns golden brown.
Broil for an additional 1-2 minutes for extra crispiness, watching closely.
Remove from oven, cool for about 5 minutes, garnish with green onions, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3-4 days. Freeze for up to 2 months, thaw in the fridge overnight before reheating.

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