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–+ servings
Korean Style Pot Roast

Savory Korean Style Pot Roast for Cozy Family Dinners

Enjoy a delicious Korean Style Pot Roast that brings warmth and comfort to family dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Chill Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Oats Use quick oats for finer texture or rolled oats for more bite.
  • 1 cup Peanut Butter Try almond butter for a nut-free version.
  • 1/3 cup Honey or Maple Syrup Substitute with agave syrup for a vegan option.
  • 1 cup Chocolate Chips Use dark, milk, or dairy-free chips based on preference.

Equipment

  • Mixing bowl
  • Spatula
  • baking sheet
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine oats and peanut butter until fully blended.
  2. Drizzle honey or maple syrup into the mixture and stir until combined.
  3. Fold in chocolate chips carefully until evenly distributed.
  4. Spoon mixture onto a parchment-lined baking sheet and flatten slightly.
  5. Chill in the refrigerator for at least 30 minutes to set.
  6. Serve and enjoy with almond milk or herbal tea.

Nutrition

Serving: 2cookiesCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 25mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Customize with different nut butters and sweeteners if desired.

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