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Savory Masala French Toast with Turmeric & Chili

Savory Masala French Toast with Turmeric & Chili Bliss

This Savory Masala French Toast with Turmeric & Chili brings comfort with a flavorful Indian twist, perfect for quick breakfasts.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 2 large eggs substitute with flax seed meal mixed with water for a vegan option
  • 1 medium red onion or yellow onion
  • 1 medium green chili jalapeños or any mild spicy chili
  • 1/2 teaspoon ground turmeric or curry powder
  • 1/4 teaspoon kosher salt or regular salt
  • 2 tablespoons cilantro or parsley
  • 1/4 cup milk or non-dairy milk
For the Bread
  • 4 slices bread sourdough, multigrain, or whole wheat
For Serving
  • 2 tablespoons ketchup or hot sauce for a spicy kick
  • 2 tablespoons cilantro mint chutney store-bought or homemade

Equipment

  • Mixing bowl
  • pan
  • Spatula

Method
 

Preparation Steps
  1. In a wide mixing bowl, whisk together the large eggs, finely chopped red onion, minced green chili, ground turmeric, kosher salt, fresh cilantro, and milk until everything is smoothly combined.
  2. Take your chosen slices of bread and dip them into the prepared egg mixture. Let them soak for about 10-15 seconds per side.
  3. Heat a non-stick or cast-iron pan over medium heat, adding a teaspoon of oil to coat the bottom. Place the soaked slices of bread into the pan.
  4. Using a spatula, gently flip each slice of the Savory Masala French Toast, cooking the other side for an additional 2 minutes.
  5. Serve hot, alongside a small bowl of ketchup or coriander mint chutney.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Enjoy fresh for the best flavor. Leftovers can be stored in an airtight container in the fridge for up to 1 day. Reheat in a toaster or pan.

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