In a mixing bowl, combine olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and black pepper. Whisk together until well blended.

Add chicken tenders to the marinade and toss until each piece is coated. Cover and let marinate for at least 15 minutes.

Preheat a skillet over medium-high heat. Drizzle in olive oil.

Place marinated chicken tenders in the skillet in a single layer. Cook for 4-5 minutes until golden-brown.

Flip each chicken tender and cook for another 4-5 minutes until reaching an internal temperature of 165°F.

Remove from skillet, let rest for 2 minutes, then garnish with parsley and serve with lemon wedges.