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Mexican Barbecue Chicken Skewers

Savory Mexican Barbecue Chicken Skewers for Summer Grilling

These Mexican Barbecue Chicken Skewers combine succulent chicken marinated in zesty spices with colorful bell peppers, perfect for summer grilling.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lb Chicken Thighs Swap for chicken breast for a leaner option but reduce cooking time.
  • 3 cloves Garlic Fresh is preferred for the best taste.
  • 1 medium Jalapeño Pepper Adjust according to spice preference.
  • 2 tbsp Tomato Paste Can swap with tomato sauce in a pinch.
  • 1 tbsp Cumin Essential for achieving authentic Mexican flavor.
  • 1 tbsp Paprika Use smoked paprika for extra flavor.
  • 1 tbsp Oregano Herbal notes balance the spices.
  • 1/4 cup Fresh Coriander Substitute with parsley if unavailable.
  • 2 tbsp Lime Juice Substitute lemon if needed.
Skewers
  • 2 cups Bell Peppers Any favorite bell pepper can be used.
  • 1 large White Onion Substitute with red onion for a sharper flavor.
  • as needed Cooking Oil Spray Use any high-heat cooking spray.

Equipment

  • Grill
  • Food processor
  • Mixing bowl
  • Wooden Skewers

Method
 

Cooking Instructions
  1. In a food processor, blend together garlic, jalapeño pepper, tomato paste, cumin, paprika, oregano, fresh coriander, and lime juice until smooth. Allow to come together for about 1-2 minutes.
  2. Cut the chicken thighs into bite-sized pieces and place in a large mixing bowl. Pour marinade over chicken, ensuring each piece is evenly coated. Cover and refrigerate for at least 2 hours.
  3. If using wooden skewers, soak them in warm water for about 30 minutes before grilling.
  4. Thread alternating pieces of chicken with colorful bell peppers and onion chunks onto the soaked skewers.
  5. Preheat grill to medium heat, about 375°F (190°C). Place skewers on the grill and cook for approximately 15 minutes, turning every 3-4 minutes.
  6. Once cooked through, remove skewers from the grill and let them rest for a few minutes. Serve hot.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 25mgIron: 2mg

Notes

These skewers are versatile; feel free to swap chicken for shrimp or beef, or use different veggies for a fun twist.

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