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–+ servings
Minced Meat Rolls

Savory Minced Meat Rolls for a Cozy Family Dinner

Delightful minced meat rolls perfect for a cozy family dinner, inspired by traditional German cuisine.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 750 g minced meat Substitution: Blend pork and beef for a richer taste.
  • 100 g bread crumbs Substitution: Use oats or gluten-free breadcrumbs for a healthier twist.
  • 1 onion Prep Note: Finely chop the onion for better incorporation.
  • 8 g salt Tip: Adjust according to your personal taste preferences.
  • 3 g black pepper Note: Freshly ground pepper contributes to a deeper aroma.
  • 1 egg Substitution: A flax egg works well for a vegan alternative.
For Serving
  • 200 g red cabbage Preparation: Can be pickled or sautéed according to preference.
  • Vinaigrette Tip: A simple mix of oil, vinegar, and herbs works wonders.

Equipment

  • Large Mixing Bowl
  • Skillet
  • Meat thermometer
  • Serving plate

Method
 

Step-by-Step Instructions for Schwarzwälder Hackrouladen
  1. In a large mixing bowl, combine minced meat, bread crumbs, finely chopped onion, salt, black pepper, and beaten egg. Mix thoroughly.
  2. Shape the mixture into approximately six evenly sized roulades.
  3. Heat a skillet over medium-high heat and add a splash of oil. Sear the roulades for 2-3 minutes on each side.
  4. Lower the heat, cover, and cook for an additional 15-20 minutes, ensuring internal temperature reaches 75°C (165°F).
  5. Transfer the cooked rolls to a serving plate and serve with pickled red cabbage and vinaigrette potato salad.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 30mgCalcium: 20mgIron: 3mg

Notes

Ensure all ingredients are well combined for even cooking. Allow the rolls to rest for a few minutes after cooking for better flavor.

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