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Shrimp and Crab Nacho Biscuit

Savory Shrimp and Crab Nacho Biscuit Melts You’ll Crave

Delight in Shrimp and Crab Nacho Biscuit Melts, a quick, satisfying snack that combines seafood, spice, and cheesy goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuit melts
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Melts
  • 1 can Refrigerated Biscuit Dough Use gluten-free dough for lower-carb option.
  • 1 cup Cooked Shrimp Fresh shrimp is ideal; canned shrimp can be used if well-drained.
  • 1 cup Lump Crab Meat Ensure it’s properly drained if using canned or frozen.
  • 1 cup Shredded Cheddar Cheese Swap for low-fat cheese if desired.
  • 1/4 cup Diced Jalapeños Omit for a milder flavor.
For the Toppings
  • 1/2 cup Sour Cream Use dairy-free yogurt for a vegan option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Paprika Smoked paprika elevates the flavor.
  • 1/4 cup Chopped Fresh Cilantro Basil or parsley can be substituted.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Medium bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Separate the refrigerated biscuit dough into 8 pieces and flatten each into a round disc, roughly ½ inch thick.
  3. Arrange the flattened biscuits on the prepared baking sheet, spacing them evenly.
  4. In a medium bowl, mix together the cooked shrimp and lump crab meat gently.
  5. Spoon the shrimp and crab mixture onto each biscuit, top with shredded cheddar cheese and jalapeños.
  6. Bake for 12–15 minutes or until the biscuits are golden and the cheese is bubbling.
  7. Garnish the melted biscuits with sour cream, garlic powder, paprika, and cilantro.
  8. Serve warm with dipping sauces and enjoy!

Nutrition

Serving: 1biscuit meltCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For the best texture and flavor, serve immediately after baking. These biscuits can be made ahead and stored uncooked in the fridge until ready to bake.

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