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Shrimp Lo Mein

Savory Shrimp Lo Mein in Just 30 Minutes at Home

Enjoy the comforting flavors of homemade Shrimp Lo Mein that can be prepared in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen, peeled and deveined
For the Sauce
  • 1 tablespoon Cornstarch Enhances texture and tenderness
  • 3 tablespoons Shaoxing Rice Wine Dry sherry can substitute
  • 1/2 teaspoon Salt Boosts flavor
  • 2 tablespoons Oyster Sauce For umami flavor
  • 2 tablespoons Soy Sauce Use light sodium if preferred
  • 1 tablespoon Dark Soy Sauce Adds color and flavor depth
  • 1 teaspoon Granulated Sugar Balances flavors
For the Noodles & Veggies
  • 8 ounces Lo Mein Noodles Fresh egg noodles are ideal
  • 1 tablespoon Neutral Oil For sautéing, vegetable or canola
  • 1 cup Napa Cabbage Can substitute with bok choy
  • 1 medium Yellow Onion Based on preference, any onion works
  • 1 medium Carrot Cut into fine matchsticks
  • 1 stalk Celery Optional addition
  • 2 stalks Green Onion Chopped for garnish
  • 3 cloves Garlic Minced
  • 1 teaspoon Toasted Sesame Oil Essential for nutty flavor
For Garnish
  • 2 stalks Green Onion Chopped to add freshness

Equipment

  • large bowl
  • wok or nonstick skillet
  • Medium pot

Method
 

Step-by-Step Instructions for Shrimp Lo Mein
  1. In a large bowl, combine shrimp, cornstarch, salt, Shaoxing rice wine, and neutral oil. Let marinate for 10 minutes.
  2. In a separate bowl, whisk together oyster sauce, soy sauce, dark soy sauce, and granulated sugar until smooth and set aside.
  3. Bring a medium pot of water to a boil, then blanch the marinated shrimp for 30 seconds to 2 minutes until pink. Set aside.
  4. Cook lo mein noodles in the same pot according to package instructions, adding napa cabbage, carrots, and celery for the last 30 seconds.
  5. In a heated wok with neutral oil, sauté minced garlic for 30 seconds until fragrant.
  6. Add drained noodles and vegetables to the wok, pour in shrimp and Shaoxing rice wine, stir-fry for 2-3 minutes.
  7. Drizzle with toasted sesame oil and toss in chopped green onions before serving hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

The marinating of shrimp contributes to its tenderness and flavor. Avoid rinsing the noodles to help the sauce adhere better.

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