Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together soy sauce, honey (or brown sugar), sesame oil, rice vinegar, minced garlic, and fresh ginger until well combined.
- Evenly distribute the chicken thighs across the bottom of your crock pot.
- Pour the prepared sauce over the chicken thighs, ensuring that each piece is generously coated.
- Secure the lid on your crock pot and set it to low heat. Let the chicken cook for 3 to 4 hours.
- About 30 minutes before serving, mix cornstarch with a little water to create a smooth slurry. Stir this into the crock pot to thicken the sauce.
- Once the chicken is tender and the sauce has thickened, sprinkle toasted sesame seeds and chopped green onions over the chicken.
Nutrition
Notes
Letting the dish rest overnight in the refrigerator will deepen the flavors, making your Crock Pot Sesame Chicken even more delicious.
