Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting your chosen steak into uniform, bite-sized pieces, roughly 1-2 inches.
- In a slow cooker, layer the steak pieces with drained pepperoncini peppers and reserved juice, sprinkle ranch seasoning and add minced garlic.
- Pour in the beef broth to create a savory cooking liquid.
- Cover and set it to low for 6-8 hours or high for 4 hours, avoiding peeking.
- Once the cooking time is up, assess the sauce thickness; make a cornstarch slurry if too thin and cook on high for an additional 15 minutes to thicken.
- Carefully ladle the steak bites into bowls, ensuring plenty of the sauce is served hot.
Nutrition
Notes
For optimal results, ensure steak pieces are uniformly sized and use fresh ingredients. Make sure to add the reserved pepperoncini juice for enhanced flavor.
