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Savory Slow Cooker Mississippi Steak Bites

Savory Slow Cooker Mississippi Steak Bites for Cozy Evenings

Enjoy these Savory Slow Cooker Mississippi Steak Bites, perfect for comfort food lovers craving simplicity and flavor.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bites
Course: Dinner
Cuisine: American
Calories: 420

Ingredients
  

For the Steak Bites
  • 2 pounds Steak (Chuck, Sirloin, or Skirt) Choose cuts with good marbling for tenderness.
  • 1 cup Pepperoncini Peppers Drain and reserve the juice for extra flavor.
  • 1 packet Ranch Seasoning Infuses delightful herbs and spices.
  • ½ cup Unsalted Butter Opt for high-quality, ideally European-style.
  • 4 cloves Garlic Use fresh for maximum flavor.
  • 1 cup Liquid (Beef Broth or Water) Necessary for cooking.
For Thickening (Optional)
  • 2 tablespoons Cornstarch Mix with water for a slurry.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by cutting your chosen steak into uniform, bite-sized pieces, roughly 1-2 inches.
  2. In a slow cooker, layer the steak pieces with drained pepperoncini peppers and reserved juice, sprinkle ranch seasoning and add minced garlic.
  3. Pour in the beef broth to create a savory cooking liquid.
  4. Cover and set it to low for 6-8 hours or high for 4 hours, avoiding peeking.
  5. Once the cooking time is up, assess the sauce thickness; make a cornstarch slurry if too thin and cook on high for an additional 15 minutes to thicken.
  6. Carefully ladle the steak bites into bowls, ensuring plenty of the sauce is served hot.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 6gProtein: 34gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For optimal results, ensure steak pieces are uniformly sized and use fresh ingredients. Make sure to add the reserved pepperoncini juice for enhanced flavor.

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