Go Back
–+ servings
Smothered Chicken Wings

Savory Smothered Chicken Wings in Creamy Southern Gravy

Indulge in Smothered Chicken Wings, a Southern classic with tender wings enveloped in a creamy gravy, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 wings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds Chicken Wings Use whole, plump wings for optimal tenderness.
  • 2 tablespoons Canola Oil Ideal for searing.
For the Gravy
  • 1 can Cream of Chicken Soup Provides a rich base.
  • 1 can Cream of Mushroom Soup Adds depth.
  • 1 cup Chicken Broth Enhances flavor.
For the Seasoning
  • 1 medium Onion (diced) Provides vital savory flavor.
  • 3 cloves Garlic (minced) Brings rich flavor.
  • 1 cup Celery (chopped) Adds a crunch; optional to omit.
  • 1 tablespoon Parsley Flakes Offers fresh flavor and color.
  • 1 teaspoon Thyme Complements chicken flavor.
  • 1 tablespoon Cajun Seasoning Delivers a slight kick.
  • 1 teaspoon Paprika Adds color and mild spice.
  • 1 teaspoon Onion Powder Enhances onion flavor.
  • 1 teaspoon Garlic Powder Offers additional flavor.
  • to taste Black Pepper & Salt Essential for balance.
Optional Ingredients
  • 1 cup Additional Vegetables Diced bell peppers or mushrooms can be added.
  • 1 medium Diced Jalapeños For a fiery twist.

Equipment

  • Oven
  • Skillet
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients and prepare your workspace.
  2. Carefully dice the onion, mince the garlic, and chop the celery.
  3. In a small bowl, combine garlic powder, onion powder, Cajun seasoning, parsley flakes, thyme, black pepper, and paprika.
  4. In a separate bowl, whisk together cream of chicken soup, cream of mushroom soup, and chicken broth with half of the seasoning mix.
  5. Drizzle chicken wings with canola oil and sprinkle the remaining seasoning mix, ensuring even coating.
  6. Heat a skillet over medium-high heat. Sear the seasoned chicken wings for about 4-5 minutes on each side.
  7. Remove the wings and sauté the onion, celery, and minced garlic in the same pan for about 2 minutes.
  8. Return wings to the skillet, pour the soup mixture over the wings, and stir gently.
  9. Cover the skillet and bake for 45 minutes in the preheated oven.
  10. After 45 minutes, remove the cover and continue baking for another 45 minutes until fork-tender.

Nutrition

Serving: 2wingsCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Allow the chicken wings to marinate in the seasoning mix for a couple of hours for deeper flavor. Always use an oven-safe lid or foil during baking to trap steam.

Tried this recipe?

Let us know how it was!