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–+ servings
Sour Cream Dip

Savory Sour Cream Dip for Effortless Snacking Bliss

This Sour Cream Dip is a quick and easy recipe perfect for elevating your snacks at gatherings or game nights.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Sour Cream low-fat sour cream is a lighter option
  • 2 tablespoons Fresh Chives can substitute with green onions
  • 1 teaspoon Onion Powder fresh minced onion can be used for added texture
  • 1 teaspoon Garlic Powder use less fresh minced garlic due to potency
  • 1 teaspoon Dried Parsley fresh parsley offers a more vibrant flavor
  • to taste Salt adjust according to your taste
  • to taste Black Pepper white pepper can be used for a subtler flavor
  • 1/2 piece Lemon Juice can substitute lime juice for a refreshing twist

Equipment

  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine sour cream, onion powder, garlic powder, dried parsley, salt, and black pepper. Mix until smooth.
  2. Finely chop fresh chives and fold them into the mixture until evenly distributed.
  3. Squeeze in the juice of half a lemon and stir until well combined.
  4. Taste and adjust seasoning with salt or additional lemon juice as needed.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve with potato chips, veggie sticks, or as a sandwich spread.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 130mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Allow the dip to chill for at least 30 minutes before serving for the best flavor. Store any leftover dip in an airtight container in the fridge for up to 3 days.

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