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–+ servings
Christmas Cranberry Meatballs

Savory-Sweet Christmas Cranberry Meatballs for Effortless Holidays

Christmas Cranberry Meatballs feature a tangy sauce and pre-cooked meatballs, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can (14 oz) jellied cranberry sauce provides sweetness and tartness
  • 1 bottle (12 oz) chili sauce adds a mild kick, optional substitution with barbecue sauce
  • ¼ cup brown sugar adjust for sweetness preference
  • 1 teaspoon garlic powder fresh garlic is a bold alternative
  • ½ teaspoon black pepper adjust to taste
For the Meatballs
  • 1 bag (32 oz approx) frozen pre-cooked meatballs (beef or turkey) or homemade for a personal touch

Equipment

  • Skillet
  • Slow cooker

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir well and cook until smooth, about 5 minutes.
  2. Add the frozen pre-cooked meatballs to the skillet, gently stirring to coat. Reduce heat to medium-low, cover, and simmer for 15 to 20 minutes, stirring occasionally.
  3. Transfer the meatballs to a serving bowl and garnish with chopped parsley or rosemary.

Nutrition

Serving: 2meatballsCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

These meatballs can be refrigerated for up to 3 days and frozen for 2 months. Reheat gently to maintain flavor and texture.

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