Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Ingredients: Gather all taco ingredients and toppings, chop fresh toppings like cilantro and tomatoes, and set aside cheese and sour cream for easy access.
- Cook Beef: In a large skillet over medium heat, add ground beef and cook for about 5-7 minutes until browned. Drain excess fat.
- Add Seasonings: Stir in the seasoning blend and cook for an additional 2-3 minutes until well mixed.
- Warm Taco Shells: Heat taco shells according to package instructions; bake for crispy or microwave for soft.
- Assemble Tacos: Spoon seasoned beef into taco shells and let diners customize with toppings.
Nutrition
Notes
Feel free to mix and match toppings. For healthier options, substitute proteins and focus on fresh toppings.
