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Thai Basil Beef Rolls

Savory Thai Basil Beef Rolls with Fresh Herby Crunch

Delight in these Thai Basil Beef Rolls, a fresh and savory appetizer combining stir-fried beef, fragrant herbs, and crisp veggies wrapped in rice paper.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Thai
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef You can substitute with ground turkey or shrimp.
  • 2 cloves Garlic Minced
  • 1 medium Red Chili You can swap for jalapeño if desired.
  • 1 cup Thai Basil Substitute with sweet basil or mint if unavailable.
For the Sauce
  • 2 tbsp Soy Sauce Opt for gluten-free soy sauce if needed.
  • 1 tbsp Fish Sauce Can substitute with more soy sauce.
  • 1 tbsp Brown Sugar Honey or coconut sugar can be used as substitutes.
  • 1/2 tsp White Pepper Alternatively, use black pepper.
For Assembly
  • 8 sheets Rice Paper Wrappers Keep them dry and cool.
  • 1/2 cup Fresh Mint or Cilantro Use any combination of fresh herbs.
  • 1 cup Lettuce or Baby Spinach Optional for added crunch.
For Dipping Sauce
  • 1 tbsp Sesame Oil Customize based on taste preferences.
  • 2 tbsp Rice Vinegar Adjust quantity as desired.
  • 1/2 tsp Chili Flakes Leave out for a milder sauce.

Equipment

  • large skillet or wok
  • shallow dish
  • sharp knife
  • Mixing bowl

Method
 

Preparation Steps
  1. Sauté garlic and red chili in sesame oil until fragrant.
  2. Add ground beef, cook until browned and no pink remains.
  3. Stir in soy sauce, fish sauce, brown sugar, and white pepper; cook until sauce thickens.
  4. Fold in chopped Thai basil; allow filling to cool.
  5. Set up a rolling station with warm water and a damp surface.
  6. Soak rice paper until pliable, then lay on damp surface.
  7. Layer filling, fresh herbs, and optional veggies in the center of rice paper.
  8. Roll up tightly, folding sides in to seal.
  9. Slice rolls in half for presentation.
  10. Mix soy sauce, rice vinegar, honey, sesame oil, garlic, and chili flakes for dipping sauce.
  11. Serve rolls with dipping sauce and garnish with herbs.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 28gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Notes

Allow filling to cool before rolling to prevent tearing the rice paper. Roll on a damp surface to minimize sticking. Fresh mint and cilantro can enhance flavor.

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