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–+ servings
Turkey Unique Thanksgiving Recipe

Savory Turkey Unique Thanksgiving Recipe for Memorable Feasts

Elevate your Thanksgiving with this Turkey Unique Thanksgiving Recipe, featuring a perfectly roasted turkey, vibrant pumpkin delight, and colorful mixed vegetables.
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Prep Time 30 minutes
Cook Time 3 hours 10 minutes
Resting Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 each Turkey Ensure well-seasoned for maximum flavor.
  • 1 cup Stuffing mixture Substitute with gluten-free bread or cornbread if needed.
For the Mixed Vegetables
  • 2 cups Mixed vegetables Carrots, peas, etc.; use fresh or frozen options.
For the Pumpkin Dish
  • 1 cup Pumpkin puree Both fresh and canned varieties work.
  • 1/2 cup Heavy cream Coconut milk is a great dairy-free alternative.
  • 1 teaspoon Cinnamon Essential spice for flavor.
  • 1 teaspoon Nutmeg Essential spice for flavor.
  • 1/4 cup Brown sugar Honey or maple syrup can substitute.

Equipment

  • Oven
  • Roasting Pan
  • Mixing bowl
  • Pot
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) to prepare for roasting the turkey.
  2. Generously season the turkey inside and out with salt and pepper, then gently stuff with your prepared stuffing mixture.
  3. Place the turkey breast-side up in the roasting pan and cover it loosely with aluminum foil.
  4. Roast the turkey for approximately 3 hours.
  5. Bring a large pot of salted water to a boil; add mixed vegetables and cook for about 5-7 minutes.
  6. In a mixing bowl, combine pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar.
  7. Pour the pumpkin mixture into a baking dish and place in the oven with about 30 minutes left on the turkey.
  8. After approximately 2.5 hours, remove the foil from the turkey and let it roast uncovered for the final 30 minutes.
  9. Once cooked, let the turkey rest for about 20 minutes.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 6000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Allow the turkey to rest for flavorful, juicy meat. Basting hourly enhances moisture and flavor.

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