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–+ servings
Vietnamese Ginger Chicken

Savory Vietnamese Ginger Chicken in Just 30 Minutes

Experience the vibrant flavors of Vietnamese Ginger Chicken in just 30 minutes with this easy, one-pot recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Opt for wings or drumsticks for even cooking.
For the Sauce
  • 1 tablespoon Sugar Watch carefully to avoid burning.
  • 1 tablespoon Oil Vegetable or canola oil works perfectly.
  • 1 tablespoon Fish Sauce Quality brands like Red Boat or Three Crabs recommended.
For the Aromatics
  • ½ cup Ginger Julienned, fresh ginger recommended.
  • 2 teaspoons Black Pepper Ground, adds a touch of heat.

Equipment

  • Large Pan

Method
 

Step‑by‑Step Instructions for Vietnamese Ginger Chicken
  1. Prepare the Chicken: Rinse and pat dry the chicken pieces.
  2. Make the Caramel Sauce: Heat oil, add sugar, and melt it until golden.
  3. Coat the Chicken: Add chicken to caramel sauce and coat evenly.
  4. Add Flavorful Ingredients: Mix in fish sauce and ginger, sauté until fragrant.
  5. Incorporate Water and Simmer: Pour in water, bring to boil, then simmer.
  6. Final Touches: Stir to reduce excess liquid and thicken the sauce.
  7. Serve the Dish: Pair with jasmine rice and garnish with extra ginger.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

This dish is perfect for quick recipe cravings and brings authentic Vietnamese flavors to your table.

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