Go Back
–+ servings
White Cheddar Spinach Chicken Burgers

Savory White Cheddar Spinach Chicken Burgers for Guilt-Free Dining

Delicious White Cheddar Spinach Chicken Burgers are a satisfying and healthy choice, blending lean chicken, white cheddar, and spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 20 minutes
Total Time 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Mixture
  • 1 lb Ground Chicken Can substitute with ground turkey.
  • 2 cups Fresh Spinach Kale can be used as a substitute.
  • 1 cup Sharp White Cheddar Cheese Gouda or mozzarella can work as alternatives.
  • 1/2 cup Breadcrumbs Crushed crackers or oats are good substitutes.
  • 2 cloves Minced Garlic Garlic powder can be used in smaller amounts.
  • 1 tsp Onion Powder Fresh onions can be used for stronger flavor.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper Adjust according to taste.
For Cooking
  • 1-2 tbsp Olive Oil Can substitute with other cooking oils.
For Serving
  • 4 each Burger Buns Lightly toasting adds crunch.
  • Optional Toppings: Customize as desired.
  • Lettuce Arugula can be used for a spicier twist.
  • Tomato Slices
  • Avocado
  • Red Onion Can be used raw or caramelized.
  • Mayonnaise Try garlic aioli for extra flavor.

Equipment

  • Large Mixing Bowl
  • Skillet
  • Spatula
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Combine the ground chicken, fresh spinach, cheddar cheese, breadcrumbs, garlic, onion powder, salt, and pepper in a large mixing bowl. Stir gently and let rest for 10 minutes.
  2. Divide the mixture into four portions and shape into 1/2-inch thick patties. Create an indentation in each patty and rest for 10 minutes.
  3. Heat 1-2 tablespoons of olive oil in a skillet over medium heat until shimmering.
  4. Place patties in the skillet without overcrowding and cook for 5-7 minutes on each side until golden brown and cooked through (165°F/74°C).
  5. Toast burger buns in the skillet for 1-2 minutes until golden and crispy.
  6. Assemble burgers with patties and desired toppings on toasted buns.
  7. Serve immediately with condiments and enjoy your meal!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 20mgIron: 3mg

Notes

Consider adding a splash of olive oil or extra garlic for moisture if patties are dry. Use a meat thermometer for accurate cooking results.

Tried this recipe?

Let us know how it was!