Savory XO Fried Rice with Char Siu for Quick Gourmet Bliss

Experience the delightful flavors of XO Fried Rice with Char Siu—a quick, gluten-free gourmet dish that makes use of leftover pork.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 tablespoon Peanut Oil (or Vegetable Oil) Ideal for frying
1 medium Yellow Onion Diced
2 cups Char Siu Pork Chopped, any leftover or cooked pork works
2 stalks Green Onions Chopped, use whites and greens
1 tablespoon Ginger Minced, freshly preferred
2 cloves Garlic Minced, fresh preferred
4 cups Leftover Rice Day-old rice best, cooled properly
4 tablespoons XO Sauce Homemade for gluten-free option
2 large Eggs Beaten well for scrambling

Equipment

Skillet or wok

Method

Cooking Steps

Heat the oil in a large skillet or wok over high heat until shimmering.
Add diced onion and chopped char siu pork; sauté for 1-2 minutes until onions are translucent.
Stir in white parts of green onions, ginger, and garlic; cook for 30 seconds.
Add leftover rice, breaking clumps; fry for about 2 minutes, stirring frequently.
Pour in XO sauce, stirring to coat rice evenly, and cook for 1-2 minutes.
Push rice to one side and scramble the eggs in the empty side until fully set.
Incorporate green onion tops, stir well, and adjust seasoning with salt if needed.
Serve warm, showcasing the delightful aroma and flavors.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For best results, use day-old rice. Avoid overcrowding the pan during cooking for a crispy finish.

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