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Schnitzel in mustard sauce

Schnitzel in Mustard Sauce – Crispy Comfort Food Delight

Experience the rich flavors of Schnitzel in mustard sauce, a crispy and comforting dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Keeping Warm Time 5 minutes
Total Time 40 minutes
Servings: 4 schnitzels
Course: Dinner
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Schnitzel
  • 1 pound tenderized pork or chicken works best for a juicy base
  • 1 cup breadcrumbs for a crunchy exterior
  • 1 large egg acts as a binder
  • 1/2 cup flour adds essential crispiness
For the Mustard Sauce
  • 1/4 cup mustard the star ingredient for tangy flavor
  • 1/2 cup white wine for enhanced complexity
  • 2 tablespoons fresh herbs like parsley or thyme for freshness

Equipment

  • Skillet
  • meat mallet
  • Shallow bowls
  • Oven

Method
 

Preparation Steps
  1. Prepare the meat by tenderizing it until 1/2 inch thick between plastic wrap.
  2. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate shallow bowls.
  3. Coat each piece of tenderized meat in flour, then in eggs, and finally press into breadcrumbs.
  4. Heat oil in a skillet and fry schnitzels for 3-4 minutes per side until golden brown.
  5. Keep fried schnitzels warm in a low oven while preparing the sauce.
  6. In the same skillet, add white wine and scrape brown bits, then stir in mustard and herbs to make the sauce.
  7. Combine schnitzels with the mustard sauce and serve warm.

Nutrition

Serving: 1schnitzelCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, ensure oil is hot before frying for a crispy schnitzel. Can be paired with potato salad or steamed veggies.

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