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Sheet Pan Beef Tacos

Sheet Pan Beef Tacos with Zesty Avocado Lime Crema

These Sheet Pan Beef Tacos combine savory beef and zesty crema for a quick, delicious dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Lean ground beef recommended.
  • 0.5 whole Onion Red onion adds bold flavor.
  • 1 tsp Cilantro Stems Chopped, can substitute with parsley.
  • 0.25 cup Tomato Paste
  • 1 tsp Chili Powder Adjust to taste.
  • 1 tsp Oregano
  • 1 tsp Salt Adjust to your liking.
  • 1 tsp Paprika Smoked paprika adds deep flavor.
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Onion Powder
  • 0.5 tsp Celery Salt
  • 0.25-0.5 tsp Cayenne Optional for heat.
For the Tacos
  • 6-8 pieces Tortillas Flour or corn based on preference.
  • Olive Oil For brushing on tortillas.
  • Grated Cheese Colby Jack or cheddar recommended.
For the Avocado Lime Crema
  • 1 whole Avocado For creamy texture.
  • 1 whole Lime Adds zesty punch.
  • 0.25 cup Sour Cream or Greek Yogurt Low-fat or plant-based options available.
  • Pinch of Salt
  • 0.25 cup Cilantro Torn for garnish.
  • Optional Jalapeno For added heat.

Equipment

  • Skillet
  • baking sheet
  • parchment paper
  • Blender

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your ingredients while the oven heats.
  2. In a skillet, brown the ground beef with onion, cilantro stems, and seasonings until cooked, about 6-8 minutes.
  3. Line a baking sheet with parchment. Brush tortillas with olive oil, fill with beef mixture, and sprinkle cheese before folding.
  4. Bake in the preheated oven for approximately 15 minutes until golden brown.
  5. Prepare the crema by blending avocado, sour cream (or yogurt), lime, torn cilantro, and salt until smooth. Add jalapeno for heat if desired.
  6. Serve the tacos warm topped with the avocado lime crema and additional cilantro.

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Avoid overcooking beef and use a slotted spoon when filling tortillas. Customize spice levels to taste.

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