Sheet Pan Caramel Apples: Easy, Sticky Treats for Fall Fun

These Sheet Pan Caramel Apples are an easy, sticky treat perfect for Halloween gatherings.

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Prep Time 20

Cook Time 10

Setting Time 20

Total Time 50

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Caramel Apples

4 medium Granny Smith apples Select crisp, tart varieties for a delightful contrast.
11 oz caramel bits These melt easily.
2 tbsp butter Helps the caramel glaze stick better.

For Toppings

1 cup chopped nuts Almonds or pecans, try toasting them for extra flavor.
1 cup sprinkles Use colorful sprinkles for a festive look.
1 cup chocolate chips Melt semi-sweet or white chocolate for drizzling.
1 cup crushed candy Add Halloween candies like Oreos or M&Ms.

Equipment

Medium saucepan
parchment paper
Fork or skewer

Method

Preparation Steps

Wash and dry apples, core and slice into wedges about one-inch thick.
Lay apple slices on a parchment-lined sheet pan.
Melt caramel bits and butter together in a saucepan over low to medium heat.
Stir continuously for about 5–7 minutes until the mixture is smooth.
Dip each apple slice in the melted caramel, then arrange on the sheet pan.
Sprinkle desired toppings on warm caramel-coated apple slices.
Allow to set for about 15–20 minutes at room temperature.
Serve on the same pan or transfer to a serving platter.

Nutrition

Serving: 1apple sliceCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 40mgPotassium: 125mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover caramel apples in an airtight container for freshness. Enjoy within a couple of days for the best taste.

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