Go Back
–+ servings
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa for a Fresh Feast

Delightful Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce bursting with tropical flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Wild-caught is best for flavor.
  • 1 tbsp Chili Powder Adjust according to your taste.
  • 1 tsp Garlic Powder Essential flavor booster.
  • 1 tsp Salt Enhances all flavors.
  • 2 tbsp Olive Oil Extra virgin preferred.
For the Mango Salsa
  • 2 cups Mango Use ripe mango for best flavor.
  • 1 cup Tomatoes Cherry tomatoes work well too.
  • 1/4 cup Red Onion Soak in water for milder flavor.
  • 1/4 cup Cilantro Add more as preferred.
  • 1 lime Lime Juice and zest to tie flavors.
For Serving
  • 2 Avocados Avocados Slice just before serving.
  • 2 cups Brown or White Rice Quinoa or cauliflower rice are gluten-free alternatives.
For the Lime-Chili Sauce
  • 1/2 cup Mayonnaise or Greek Yogurt Greek yogurt gives a tangier flavor.
  • 1 tbsp Water Use to adjust consistency.

Equipment

  • skillet or grill pan
  • Mixing bowl
  • Cutting Board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Prepare Mango Salsa: Dice the mango, tomato, and red onion into small pieces. Combine with cilantro and lime juice. Season with salt and let sit for 15 minutes.
  2. Marinate Shrimp: Whisk olive oil, lime juice, chili powder, garlic powder, and salt. Toss shrimp in the marinade and let sit for at least 15 minutes.
  3. Grill Shrimp: Preheat skillet over medium-high heat and grill shrimp for about 2 minutes per side until opaque. Set aside to rest.
  4. Mix Lime-Chili Sauce: Whisk mayonnaise or yogurt with lime juice and chili powder. Incorporate water until creamy yet pourable.
  5. Assemble Bowls: Layer rice at the bottom, add avocado, then mango salsa, grilled shrimp, and drizzle with lime-chili sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Let salsa rest for enhanced flavor. Adjust spice levels to preference. Use fresh ingredients for best taste.

Tried this recipe?

Let us know how it was!