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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake: Comfort Food Delight in Every Bite

Enjoy the delightful Shrimp Scampi Pasta Bake, a comforting seafood dish that's perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Linguine or Spaghetti Use any pasta shape you prefer
For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
For the Sauce
  • 4 tablespoons Butter Can be swapped with olive oil
  • 4 cloves Garlic Minced
  • 1 teaspoon Red Pepper Flakes Adjust according to spice preference
  • ½ cup White Wine or Chicken Broth Opt for broth to keep it alcohol-free
  • 1 whole Lemon Juiced and zested
  • 1 cup Heavy Cream Can use half-and-half for a lighter option
For the Cheesy Topping
  • ½ cup Grated Parmesan Cheese Can be replaced with pecorino
  • 1 cup Shredded Mozzarella Cheese Low-moisture mozzarella gives the best browning
For Seasoning & Garnish
  • to taste Salt
  • to taste Pepper
  • ¼ cup Chopped Fresh Parsley Can swap with basil or chives

Equipment

  • Oven
  • Large pot
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large pot of salted water, cook linguine or spaghetti according to package instructions until al dente, about 8-10 minutes. Toss with olive oil after draining.
  3. Melt 2 tablespoons of butter in a skillet over medium heat. Sauté 4 minced garlic cloves and a pinch of red pepper flakes for 1 minute.
  4. Add 1 pound of large shrimp to the skillet and cook for 3-4 minutes until pink and opaque. Remove shrimp and set aside.
  5. Pour in ½ cup of white wine or chicken broth into the skillet and simmer for 2 minutes.
  6. Stir in the juice and zest of 1 lemon and 1 cup of heavy cream. Simmer for about 3 minutes.
  7. Toss the cooked pasta in the sauce, season with salt and pepper, and combine well.
  8. Transfer the pasta mixture to a greased baking dish, spread evenly, and place the sautéed shrimp on top.
  9. Sprinkle ½ cup of grated Parmesan cheese and 1 cup of shredded mozzarella over the top.
  10. Bake for 15-20 minutes until the cheese is melted and bubbly.
  11. Let cool for a few minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 52gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Use fresh ingredients for optimal flavor and consider adding vegetables like spinach or sun-dried tomatoes for added nutrition.

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