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Sicilian Whole Orange Cake

Sicilian Whole Orange Cake – A Delightful Citrus Dream

Experience the vibrant flavors of Sicilian Whole Orange Cake, a moist dessert utilizing every part of the orange for a delightful citrus treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 whole Orange organic and thin-skinned
  • 3 large Eggs essential for structure
  • 1 cup Sugar balances tartness
  • 1.5 cups All-Purpose Flour provides texture
  • 1 teaspoon Baking Powder or Pane Degli Angeli
  • 1/2 cup Butter softened for richness
  • 1/2 cup Greek Yogurt can substitute sour cream
  • 1 teaspoon Vanilla Extract optional
For the Glaze
  • 1/4 cup Orange Juice deepens flavor
  • 1/2 cup Sugar for glossy glaze

Equipment

  • 8-inch springform pan
  • Food processor
  • Mixing bowls
  • hand mixer
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8-inch springform pan by greasing with butter and lining with parchment paper.
  2. In a mixing bowl, beat the eggs and sugar until light and fluffy, about 5 minutes.
  3. Sift together the flour and baking powder, then fold into the egg mixture until just combined. Add the softened butter.
  4. Stir in the Greek yogurt until the batter is smooth.
  5. Blend the whole orange in a food processor until pureed and fold into the batter.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 50-60 minutes until a skewer inserted in the center comes out clean and the top is golden.
  8. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  9. For the glaze, combine orange juice and sugar in a saucepan and simmer until thickened.
  10. While the cake is warm, drizzle the glaze over the top and let it soak in before fully cooling.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 75mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

This cake develops flavor overnight and can be served with whipped cream or compote.

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