Sizzling Chicken Pineapple Kabobs for Summer Grilling Fun

Delicious Chicken Pineapple Kabobs bring summer flavors to your table—perfect for grilling fun with family and friends.

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Prep Time 15

Cook Time 14

Marinating Time 30

Total Time 59

Servings: 4 kabobs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

1 lb Chicken Thighs Juiciness and flavor; substitute with chicken breast if needed.
2 cups Fresh Pineapple Chunks Use fresh for better texture and grilling performance.
1 medium Red Bell Pepper Color and sweetness; substitute with yellow or orange bell pepper if desired.
1 medium Green Bell Pepper Omit if desired for a simpler recipe.
1 medium Red Onion Adds savory depth; can substitute with yellow onion if preferred.

For the Marinade

1/4 cup Soy Sauce Use tamari for gluten-free option.
2 tablespoons Olive Oil Alternative oils may include avocado oil.
2 tablespoons Honey Maple syrup works as a vegan substitute.
2 tablespoons Fresh Lime Juice Lemon juice can be used as a substitute.
2 cloves Garlic (minced) Shallots can be used for a milder flavor.
2 teaspoons Fresh Ginger (grated) Ground ginger could be an alternative but use less due to potency.
1 teaspoon Black Pepper Adjust according to taste.

Equipment

Grill
Mixing bowl
skewers

Method

Step-by-Step Instructions for Chicken Pineapple Kabobs

Prepare Marinade: In a large mixing bowl, whisk together soy sauce, olive oil, honey, fresh lime juice, minced garlic, grated ginger, and black pepper until smooth.
Marinate Chicken: Add cubed chicken thighs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes.
Prep Skewers: Soak wooden skewers in water for 20-30 minutes to prevent burning. Preheat your grill to medium-high heat (400-425°F).
Assemble Kabobs: Thread marinated chicken, pineapple chunks, and bell peppers onto skewers, leaving space between pieces.
Grill Kabobs: Cook assembled kabobs on the grill for 10-14 minutes, turning every 3-4 minutes until chicken reaches 165°F.
Rest and Serve: Remove kabobs from the grill and let them rest for 3-5 minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 8gProtein: 22gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 20IUVitamin C: 40mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days; for longer storage, freeze individually wrapped kabobs for up to 3 months.

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