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–+ servings
Skittles Ice Cream

Skittles Ice Cream: Whip Up a Rainbow Treat at Home

Indulge in vibrant Skittles Ice Cream, a no-churn treat that brings childhood nostalgia and joy to your summer desserts.
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Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Keep it cold before whipping
  • 1 can Sweetened Condensed Milk For a dairy-free version, explore alternatives
Flavor and Color
  • 2 cups Skittles Candy Mix your favorite Skittles flavors for variety
  • 5 drops Gel Food Coloring Optional, use more for regular food coloring

Equipment

  • loaf pan
  • Mixing bowls
  • Electric mixer
  • Rolling Pin

Method
 

Preparation Steps
  1. Place a loaf pan in the freezer for about 10 minutes to help the ice cream hold its shape.
  2. Separate Skittles by color into five bags and crush each bag until the candies are fine bits.
  3. In a large mixing bowl, whip the cold heavy cream until stiff peaks form, about 3-5 minutes.
  4. Gently fold the sweetened condensed milk into the whipped cream until fully combined.
  5. Divide the mixture into five bowls and add a few drops of gel food coloring to each, mixing until incorporated.
  6. Layer the colorful mixtures in the loaf pan, swirling for a tie-dyed effect or layering for stripes.
  7. Garnish with leftover Skittles, cover, and freeze for at least 6 hours until set.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 40mgPotassium: 50mgSugar: 14gVitamin A: 100IUCalcium: 50mgIron: 0.1mg

Notes

Enjoy your Skittles ice cream with cake or as a fun treat on its own. Best served fresh!

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