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–+ servings
slow cooker creamy Marsala beef tortellini

Slow Cooker Creamy Marsala Beef Tortellini Delightfulness

This slow cooker creamy Marsala beef tortellini recipe is a quick, delicious, and comforting dinner choice.
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Prep Time 10 minutes
Cook Time 3 hours
Chilling Time 30 minutes
Total Time 3 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Can use gluten-free oats for a gluten-free option.
  • 1 cup Nut Butter Peanut or Almond; can substitute with sunflower seed butter for nut-free.
  • 1/2 cup Honey or Maple Syrup Agave syrup works well for a vegan alternative.
  • 1 cup Chocolate Chips Use dark chocolate or dairy-free options for vegan.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions for 4-Ingredient Chocolate Oat Cookies
  1. In a large mixing bowl, combine 2 cups of rolled oats with 1 cup of nut butter, using a spatula to blend them until completely integrated.
  2. Pour in 1/2 cup of honey or maple syrup, then stir vigorously until the two components are fully incorporated.
  3. Gently fold in 1 cup of chocolate chips, allowing them to distribute evenly throughout the dough.
  4. Using a tablespoon, scoop out generous portions of the mixture and place them onto a lined baking sheet.
  5. Cover the baking sheet with plastic wrap or foil, then refrigerate for at least 30 minutes.
  6. Once set, you can enjoy these cookies immediately or store them in an airtight container in the refrigerator.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

These cookies can be stored in an airtight container in the fridge for up to a week, or frozen for up to 3 months. Don't skip the chilling step for the best texture.

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