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Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken: Easy Family Comfort Food

Slow Cooker Honey Garlic Chicken is a flavorful, easy-to-make dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless skinless chicken breasts Thighs can be used for extra moisture.
For the Sauce
  • 1/2 cup Honey Substitute with maple syrup for a unique twist.
  • 1/4 cup Soy sauce Low-sodium soy sauce is a lighter alternative.
  • 4 cloves Garlic Fresh minced garlic yields the best flavor.
  • 1 tablespoon Grated ginger Ground ginger can act as a quick stand-in if needed.
For the Vegetables
  • 1 cup Bell pepper Zucchini or seasonal veggies can be swapped in.
  • 1 cup Broccoli florets Substitute green beans or asparagus as desired.
  • 2 medium Carrots Sweet potatoes or parsnips make great alternatives.
  • 1 cup Snap peas Easily replace with any quick-cooking green vegetable.
Seasoning & Thickening
  • to taste Salt and pepper Vital for enhancing all flavors.
  • 1 tablespoon Cornstarch Optional for thickening the sauce.
  • 1/2 cup Water Necessary for mixing with cornstarch.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Start by trimming any excess fat from the boneless, skinless chicken breasts and pat them dry with a paper towel. Season both sides generously with salt, pepper, and a light dusting of paprika for added flavor. Lay the chicken flat in the slow cooker, creating a cozy base for your Slow Cooker Honey Garlic Chicken.
  2. In a mixing bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until they are well blended. Pour this delightful sauce over the seasoned chicken in the slow cooker.
  3. Next, add the chopped bell pepper, broccoli florets, sliced carrots, and snap peas directly on top of the chicken and sauce. Do not stir the mixture just yet.
  4. Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours. Avoid stirring until you're nearing the end of the cooking time.
  5. After about 4 to 5 hours of cooking, check the chicken for doneness. It should easily pull apart with a fork when ready.
  6. If you prefer a slightly thicker sauce, mix cornstarch with a little water to create a slurry in a separate bowl. About 30 minutes before serving, stir the cornstarch mixture into the slow cooker.
  7. Once the cooking time is complete, shred the chicken directly in the slow cooker using two forks, mixing it gently with the vegetables and sauce. Serve hot over cooked rice or quinoa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 12gVitamin A: 2000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Leftovers can be stored in the fridge for up to 3 days and tastes even better the next day. You can customize veggies based on your preference and seasonality.

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