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Smoked Cheddar Jalapeño Burgers with Crispy Bacon Bliss

Smoked Cheddar Jalapeño Burgers with Crispy Bacon Bliss

Juicy Smoked Cheddar Jalapeño Burgers with Crispy Bacon Bliss are perfect for summer gatherings, combining smoky, spicy flavors that are quick to prepare.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 lbs Ground Chuck Choose an 80/20 meat-to-fat ratio for the juiciest results.
  • 8 oz Smoked Cheddar Cheese Cubed; swap for gouda or pepper jack as desired.
  • 1.5 Jalapeños Seeded and diced.
  • BBQ Rub Your favorite blend.
  • Hickory Wood Chunks For smoking the burgers.
For the Burger Sauce
  • 0.5 cup Mayonnaise Forms the creamy base of the sauce.
  • 2 tbsp Ketchup Balances with a touch of sweetness.
  • 2 tbsp Yellow Mustard Adds a zesty tang.
  • Worcestershire Sauce Deepens the flavor profile.
  • Sweet Relish Balances the savory notes.
  • Crispy Bacon Fried until crisp.
  • Tony’s Creole Seasoning Enhances flavor with a little kick.
  • Salt & Pepper For perfect seasoning.
For the Buns
  • Toasted Brioche Buns Luxurious buns for your burger delight.

Equipment

  • smoker
  • Grill
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the ground chuck, cubed smoked cheddar, diced jalapeños, and your favorite BBQ rub. Mix gently until just combined.
  2. Divide the mixture into equal portions and shape each into a ¾-inch thick patty, making a shallow indentation in the center to prevent puffing.
  3. Set the smoker to 225°F and add hickory wood chunks. Allow it to come to temperature.
  4. Once ready, arrange the patties on the grates and smoke for 60 to 75 minutes until internal temperature reaches 160°F.
  5. While the patties smoke, whisk together mayonnaise, ketchup, mustard, Worcestershire sauce, sweet relish, crumbled crispy bacon, and Tony's Creole seasoning for the sauce.
  6. In the final minutes of smoking, add slices of pepper jack cheese on top and toast brioche buns for 1-2 minutes.
  7. Assemble by spreading the crispy bacon sauce on the buns, top with a patty, and add any desired toppings before serving hot.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 32gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

Avoid overworking the meat to ensure juicy patties. Create indentations in the patties for even cooking. Always check internal temperatures for safety. Let burgers rest for juiciness, and consider ingredient substitutions for customization.

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