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S’mores Marshmallow Truffles

S'mores Marshmallow Truffles for Effortless Sweet Indulgence

Indulge in S'mores Marshmallow Truffles, a no-bake dessert combining chocolate, marshmallow, and graham crackers for a delightful treat.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 6 large Marshmallows Provides a soft and chewy center
  • 1 cup Semi-Sweet Chocolate Chips Main coating ingredient
  • 1 tablespoon Coconut Oil Helps to thin the chocolate
  • 6 sheets Graham Crackers Crushed into fine crumbs for coating

Equipment

  • Microwave-safe bowl
  • baking sheet
  • parchment paper
  • Fork or skewer

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a baking sheet with parchment paper to prevent sticking.
  2. Melt the Chocolate: In a bowl, combine chocolate chips and coconut oil, heating in 30-second intervals until melted.
  3. Dip the Marshmallows: Immerse each marshmallow in melted chocolate, ensuring even coating.
  4. Coat with Graham Cracker Crumbs: Roll the chocolate-covered marshmallow in crushed graham crackers to fully coat.
  5. Chill for Firmness: Refrigerate truffles for 15-20 minutes until chocolate shell is set.
  6. Storage or Serving: Serve or store truffles in an airtight container. They last at room temperature for 2-3 days.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 10mgPotassium: 50mgSugar: 15gCalcium: 1mgIron: 1mg

Notes

For best texture, allow truffles to reach room temperature before serving.

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