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–+ servings
Pistachio Pudding Cookies

Soft and Chewy Pistachio Pudding Cookies for Festive Fun

These Pistachio Pudding Cookies offer a festive treat with their soft texture and vibrant color, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups All-Purpose Flour Spoon and level for accuracy
  • 3.4 oz Pistachio Pudding Mix Can substitute with vanilla pudding mix and pistachio extract
  • 1 cup Unsalted Butter Room temperature for best results
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Packed
  • 2 large Eggs Room temperature
  • 1 teaspoon Baking Soda Check for freshness
  • 1/2 teaspoon Salt
For the Mix-Ins
  • 1/2 cup Chopped Pistachios Lightly toasted for better flavor
  • 1 cup White Chocolate Chips Optional

Equipment

  • Mixing bowl
  • Cookie scoop
  • Baking sheets
  • parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream the room temperature butter with granulated and brown sugars until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, pistachio pudding mix, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chopped pistachios and white chocolate chips.
  7. Scoop heaping portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes until lightly golden around the edges, with centers that look soft.
  9. Let cookies cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 150mgPotassium: 70mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Using room temperature ingredients ensures a better texture. Avoid overmixing to keep cookies tender. Store in an airtight container for up to a week.

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