Go Back
–+ servings
Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars That Feel Like Home

Delightful Soft Baked Maple Donut Bars capture the essence of fall with fluffy texture and rich maple flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free options.
  • 1 cup Granulated Sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Cinnamon Essential for flavor.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Melted Butter Try using brown butter for a deeper flavor.
  • 1 cup Milk Substitute with plant-based milk for dairy-free.
  • 2 large Eggs Helps bind the mixture.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract.
  • 1/2 cup Pure Maple Syrup Avoid imitation varieties for best results.
For the Glaze
  • 1 cup Powdered Sugar Adjust cream for desired thickness.
  • 2 tablespoons Heavy Cream Use milk for a lighter alternative.

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large bowl, combine melted butter, milk, eggs, vanilla extract, and maple syrup, whisking until smooth.
  3. In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until fully incorporated.
  4. Gently fold the wet mixture into the dry ingredients until just combined, stopping when no flour streaks remain.
  5. Spread the batter evenly in the prepared pan and bake for 22-25 minutes.
  6. Let the bars cool in the pan for about 10 minutes, then prepare the glaze.
  7. Whisk together powdered sugar, maple syrup, heavy cream, vanilla extract, and a pinch of salt until smooth.
  8. Once the bars are cool, pour the glaze over and cut into squares for serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Let the bars cool completely before applying glaze to maintain the finish. Store in an airtight container for up to 4 days or freeze for 3 months.

Tried this recipe?

Let us know how it was!